As soon as it boils, add the shredded guyabano leaves and turn down the heat to low 3 Simmer the leaves for minutes 4 Turn off the stove Let the tea cool, ready for drinking When you prepare guyabano tea, make only enough for the day because the potency of the tea is good only for up to 7 or 8 hoursGuyabano leaves are oval shaped with smooth, shiny texture Guyabano leaves are 7 to centimeters in length, pointed on both ends, with petioles about 5 mm long Guyabano flowers bloom all year round but its peak is from May to June Guyabano has a solitary flower that is large, yellow or greenishyellow in color Details Published 04 January 13 Hits 1121 Green, pulpy, sweet, and healthy That is guyabano for you Guyabano (Anona muricata), or soursop as it is known in English, is a small tropical fruit tree bearing a sweet heartshaped fruit with a softspined green outer skin and soft pulpy white flesh It has been refreshing people for a long time as a fruit juice, flavoring, puree, tea
Guyabano Leaves Soursop Leaves Fresh Harvest Lazada Ph
